The Poultry Nutrition Blackbelt Podcast exists to make peer-reviewed poultry nutrition research practical and accessible. Every week we take a recent study — on broiler and layer nutrition, amino acid formulation, gut health, feed additives, enzymes and bird performance — and distill it into roughly nine minutes of clear, actionable insight for producers, nutritionists and researchers.
Our goal is simple: help busy poultry industry professionals stay current with the science without spending hours reading journals, and turn that research into better decisions in the barn.
Experienced poultry nutritionists who read the research so you don't have to.
PhD in Poultry Nutrition (West Virginia University). Her work focuses on broiler performance through feed quality, amino acid formulation and feed additives. She has published over 140 papers and mentored 13+ graduate students.
PhD in Poultry Science (University of Georgia). Her research covers layer nutrition, gut-health management, alternative feed ingredients, enzymes and nutritional interventions against Salmonella and E. coli.
PhD in Animal Science (University of Illinois). His expertise spans amino acid nutrition, feed ingredient evaluation and nutritional interactions with coccidiosis, with over 50 peer-reviewed publications.